Flaky soft pastry filled with carrots,peas and potatoes
Flaky soft pastry filled with carrots, peas, potatoes and minced meat
Crispy shell and soft inside, our homemade mutton rolls are made with potatoes and tender mutton mince that is seasoned with herbs and spices
Crispy shell and soft inside,made with potatoes and soya meat seasoned with freshly ground herbs and spices
Crisp on the outside, spicy and juicy on the inside, those mouthwatering fish croquettes are made with tuna and potatoes seasoned with spices
Deep fried cauliflower florets marinated with garlic, ginger, chillies and spices
Served with green chilli coconut sambol
Dosa stuffed with leeks, onions, and cheese
Served with Jaffna style potato curry
2 hoppers served with seeni sambol or coconut sambol
Jaggery is a dark sugar made from the sap of palm trees
A traditional Sri-Lankan dessert made using coconut milk, kithul, free range eggs, nutmeg and cardamom
Can't decide on what you want? Or fancy something different?Lamprais is a staple Sri-Lankan dish, that consists of steamed rice, meat curry, seeni sambol, a boiled egg, and vegetable curries all wrapped and baked in a banana leaf.
A chicken or lamb curry, dhal curry served with saffron rice.
Two warm, rustic rotis enhanced with grated coconut, onions and green chillies and served with seeni sambol( a caramelised onion relish) and dhal curry
Paratha roti served with Iamb or chicken curry.