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Our Delicious Menu
Veggie Samoosa £1.00
Flaky soft pastry filled with carrots,peas and potatoes
Beef Samoosa £1.00
Flaky soft pastry filled with carrots, peas, potatoes and minced meat
Mutton Rolls £2.00
Crispy shell and soft inside, our homemade mutton rolls are made with potatoes and tender mutton mince that is seasoned with herbs and spices
Veggie Rolls £1.50
Crispy shell and soft inside,made with potatoes and soya meat seasoned with freshly ground herbs and spices
Fish Cutlets £1.00
Crisp on the outside, spicy and juicy on the inside, those mouthwatering fish croquettes are made with tuna and potatoes seasoned with spices
Gobi 65 £4.50
Deep fried cauliflower florets marinated with garlic, ginger, chillies and spices
A popular Sri-Lankan starter consisting of meat, seafood or paneer (type of fresh cheese) stir fried with spices, onions,. chillies, peppers, ginger, garlic and a variety of sauces.
Chicken Devil £8.00
Seafood Devil £9.50
Paneer Devil £6.50
One of the famous dishes among Sri-Lankan. Dosa is a cooked flat thin layered rice batter, made from fermented batter.lt is somewhat similar to a crepe appearance.
Plain Dosa £4.00
Served with green chilli coconut sambol
Cheese & Onion Dosa £4.50
Dosa stuffed with leeks, onions, and cheese
Dosa with pottato Curry £5.00
Served with Jaffna style potato curry
A staple Sri-Lankan cuisine. In their simplest form, they are bowl shaped pancakes made from fermented rice flour
Plain Hoppers £3.00
2 hoppers served with seeni sambol or coconut sambol
Egg Hoppers £2.50
Coconut Milk & Jaggery £2.50
Jaggery is a dark sugar made from the sap of palm trees
Wattalappum £2.00
A traditional Sri-Lankan dessert made using coconut milk, kithul, free range eggs, nutmeg and cardamom
A delicious blend of Sri-Lankan cultures, this quintessential street food is prepared using shredded roti, egg, fresh vegetables, tender meat and our Jaffna curry sauce
Chicken Kothu £8.00
Lamb Kothu £8.00
Veggi Kothu £8.00
Cheesy Chicken Kothu £8.00
Lamprais £13.00
Can't decide on what you want? Or fancy something different?Lamprais is a staple Sri-Lankan dish, that consists of steamed rice, meat curry, seeni sambol, a boiled egg, and vegetable curries all wrapped and baked in a banana leaf.
Srilankan Chicken Briyani £12.00
Vaalais Special Rice Box £7.00
A chicken or lamb curry, dhal curry served with saffron rice.
Pol Roti £5.50
Two warm, rustic rotis enhanced with grated coconut, onions and green chillies and served with seeni sambol( a caramelised onion relish) and dhal curry
Roti Feast £5.00
Paratha roti served with Iamb or chicken curry.